Nico Secure Storage

yue yang

My boyfriend and I went there two days in a row. The first day, the steak had fried shrimp in it, which was super delicious! The second day, I ordered a burger, and he ordered beef spaghetti! The burger was great! The beef spaghetti was extremely salty, which disappointed us. Also, we ordered fried shrimp again the second day, but the shrimp had been replaced with very small ones! Maybe the fried shrimp in the steak is supposed to be different from the shrimp ordered separately! However, we were very disappointed with the beef spaghetti the second day… We were very satisfied with the first day and hope they can improve… But the service was excellent.

chase lobbestael

Back 40 Ranch House Grill is an absolute gem and the perfect spot for a post-hike lunch. From the moment we walked in, the vibe was awesome—bright, welcoming, and relaxed without feeling too casual. Our waiter was fantastic and really added to the experience with great service throughout. The food was also priced extremely well for the quality, which honestly made it even better. We’d definitely be regulars if we lived here. I had the kickin chicken sandwich, and it delivered. The chicken was crispy on the outside, juicy on the inside, with just the right amount of heat. The toppings balanced it out perfectly, and the bun held everything together without getting soggy. The fries on the side were golden, crispy, and seasoned just right—hard to stop eating them. We also got the beet salad, which was super fresh and really well put together. It had a great mix of textures—tender beets, crisp greens, and crunchy elements—tied together with a light, flavorful dressing. The scoop of cheese on top added a creamy richness that brought the whole dish together. Overall, awesome experience all around. Great food, great service, great atmosphere. We’d absolutely come back.

D S

This spectacular eatery is located on the edge of town and has a great location with phenomenal view out the back looking onto the pastures thats lead to the mountains. Then as you walk in the very friendly staff all have such great attitudes and are welcoming and happy an most of the seating has a view that is outstanding. Then it comes to the food and it is so scrumptious and delicious and well plated and they locally source their beef and numerous other items and the sever we had Paul was phenomenal and was a delight to to talk to and was a great sever ! This is a stop that should most definitely be done if your in the area for multiple reasons !!

William Hoch

Stopped by after Sundance to treat myself to a nice meal. Didn't realize it was right before closing, but they graciously seated me and didn't miss a beat. Ordered the ribeye, which was cooked perfectly to medium-rare, with amazing grill flavor and a sauteed onion, mushroom and red wine demi-glace that was out of this world! Wow! Kinda wanted baked potato, but the mashers they served were incredible, so no disappointment there at all. And the steamed vegetables were fresh, colorful and perfectly al dented! A glass of wonderful malbec made the meal complete. Compliments again to the chef, kitchen and wait staff, who all were top-notch!! By far, the best meal I've had in a long time! Thanks for making my visit memorable!

Laurie S

We have driven by this restaurant for many years, the parking lot always bursting at the seams. We happened by this late afternoon, before the evening rush, and were very pleasantly surprised. Delicious food which is reasonably priced, beautiful scenery. Wonderful!